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spicy chicken thighs with sweet & tangy honey glaze

www.onceuponachef.com
Your Recipes

Cook Time: 12 minutes

Total: 30 minutes

Servings: 6

Cost: $6.20 /serving

Ingredients

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Instructions

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Step 1

Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.

Step 2

Combine the first 8 ingredients in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet.

Step 3

Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well.

Step 4

Broil the chicken for 5 minutes on each side (for a total of 10 minutes). Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. Remove the chicken from the oven and sprinkle it with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter and serve.

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