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Export 9 ingredients for grocery delivery
Step 1
Season chicken with coconut sugar, salt and pepper.
Step 2
Heat a nonstick skillet over medium-high heat. Lightly spray with oil, then add the chicken. Sear for 4 to 6 minutes for chicken. Flip the chicken and continue to cook for another 5 to 7 minutes, or until a meat thermometer inserted into the thickest part of the chicken reaches 165 F. Transfer to a plate and set aside.
Step 3
Reduce the heat to low, then add butter, Sriracha and garlic. Stir immediately, then add the chicken back to the skillet and gently fold into the sauce.
Step 4
Make the salsa: in a small bowl, combine the mango, avocado, lemon juice and herbs (if using).
Step 5
Serve the chicken over a bed of quinoa or cauliflower rice and top with avocado-mango salsa.
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