Step 1

Add chorizo in to the soup pot. Heat and simmer on medium heat for about 5 minutes, stirring. Scoop it into the bowl. Wipe most of the fat in the pot with paper towels.

Step 2

Add chopped onions and saute until fragrant. Meanwhile drain chorizo that was in the bowl (believe me it will be a lot of fat to drain). Add to onions. Add chopped garlic and peppers.

Step 3

Add broth, pumpkin and spices and stir. Let the soup simmer for about 10 minutes. Add heavy cream in the end and turn the heat off.

Step 4

Serve with pieces of chorizo on top and chopped green onions.