Step 1

Heat oil in a large saucepan over medium-high heat. Add onion, garlic, chilli and chorizo. Cook, stirring often, for 3 minutes.

Step 2

Add carrot and celery. Cook, stirring, for 2 minutes. Stir in tomatoes and stock. Bring to the boil. Add pasta and simmer, uncovered, for 10 to 15 minutes or until pasta is just tender.

Step 3

Stir in peas, beans and parsley. Simmer for 5 minutes or until beans are warmed through. Season with salt and pepper.

Step 4

Ladle soup into warmed bowls. Sprinkle with parmesan. Serve with crusty bread.