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Export 12 ingredients for grocery delivery
Step 1
Drain your block of silken tofu by wrapping it between kitchen towel. However, don’t press down on the tofu (or you might break it!)
Step 2
Add the garlic, spring onions, sesame seeds, gochugaru and/or paprika to a heat-proof bowl.
Step 3
Heat the sesame oil until it is hot (but shy of smoking). Pour it over the chilli garlic mixture.
Step 4
Now mix in the soy sauce, rice vinegar, chilli oil, maple syrup/ honey and finely chopped cucumbers.
Step 5
You can either refrigerate the sauce for a few hours/ overnight (this is recommended for intensifying the flavour); or immediately pour it over your tofu.
Step 6
Refrigerate the tofu and serve it chilled, preferably with a bowl of rice as an accompaniment.
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