Spicy Deviled Eggs

Name: Spicy Deviled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Ingredients: 12 eggs; 1 ½ tablespoons Dijon mustard; 1 ½ tablespoons mayonnaise; ½ teaspoon Worcestershire sauce; ½ teaspoon hot pepper sauce, or to taste; 1 pinch salt and black pepper; ¼ teaspoon ground paprika, for dusting (divided); 1 (6 ounce) can black olives, drained and cut in half horizontally

4.5

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 24

Cost: $0.99 /serving

Author : karlyz

Ingredients

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12 eggs1 ½ tablespoons Dijon mustard1 ½ tablespoons mayonnaise½ teaspoon Worcestershire sauce½ teaspoon hot pepper sauce, or to taste1 pinch salt and black pepper¼ teaspoon ground paprika, for dusting (divided)1 (6 ounce) can black olives, drained and cut in half horizontally

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Instructions

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Step 1

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.

Step 2

Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.

Step 3

Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.