Step 1

Combine your gochujang, chili powder, smoked paprika, soy sauce, maple syrup, and garlic together.

Step 2

Marinate your chicken in the sauce either overnight or for 30-60 minutes.

Step 3

Heat your oven up to 400F

Step 4

Place your chicken, after it’s been coated with sauce, onto a lined sheet pan (or coated with non-stick)

Step 5

Pop it into the oven for 25 minutes, keeping an eye on it near the end to make sure the skin doesn’t burn as the sauce has maple syrup in it.