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Export 18 ingredients for grocery delivery
Step 1
Cook black rice as you would brown rice (I use a rice cooker). Ratio is 1 cup rice to 2 cups water.
Step 2
Preheat oven to 400 degrees F and prepare a baking sheet with parchment paper.
Step 3
Pat tofu dry, slice into cubes and toss with drizzle of olive oil and tamari. Arrange on baking sheet and bake until golden brown around the edges. About 20-25 minutes. Remove from oven and toss with a little sriracha to coat the outside of the tofu.
Step 4
While your tofu bakes, mix together the sauce ingredients. (I do this in a jar with a tight lid - shake until combined). Taste and adjust seasonings.
Step 5
Assemble bowls with mango, scallions, shredded red cabbage, radishes, cucumber, avocado cilantro and tofu. Serve with coconut sauce, extra sriracha and lime slices.