Step 1

Preheat oven to 425ºF (220ºC).

Step 2

In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.

Step 3

Pat the chicken wings dry using a paper towel.

Step 4

Batter them in the flour mixture and place chicken wings on a wired baking sheet.

Step 5

Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.

Step 6

In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.

Step 7

In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.

Step 8

Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.

Step 9

Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.

Step 10

Enjoy!