Spicy Mustard Ham Glaze (Not Sweet at All)

Step 1

In a small bowl, wisk all ingredients together.

Step 2

Pat ham dry with papertowel.

Step 3

Schmear all over ham.

Step 4

I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.

Step 5

I made a double batch of this to use as a dipping sauce as well. Delish!