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Export 6 ingredients for grocery delivery
Step 1
In a small bowl, wisk all ingredients together.
Step 2
Pat ham dry with papertowel.
Step 3
Schmear all over ham.
Step 4
I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
Step 5
I made a double batch of this to use as a dipping sauce as well. Delish!
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