Spicy Parmesan Brussels Sprouts

Name: Spicy Parmesan Brussels Sprouts
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 cup olive oil; 2 tablespoons balsamic glaze; 1/2 teaspoon crushed red pepper; 2 cloves garlic, grated; Kosher salt and freshly ground black pepper; 2 pounds Brussels sprouts, trimmed and halved; 1 to 2 Fresno chiles, sliced thin; 1 cup shredded Parmesan

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Cook Time: 15 minutes

Total: 45 minutes

Servings: 9

Cost: $2.99 /serving

Author : Ree Drummond : Food Network

brussels sprouts parmesan cheese recipes side dish

Ingredients

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1/4 cup olive oil2 tablespoons balsamic glaze1/2 teaspoon crushed red pepper2 cloves garlic, gratedKosher salt and freshly ground black pepper2 pounds Brussels sprouts, trimmed and halved1 to 2 Fresno chiles, sliced thin1 cup shredded Parmesan

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Whisk together the olive oil, balsamic glaze, crushed red pepper, garlic and salt and black pepper to taste.

Step 3

Divide the Brussels sprouts and Fresno chiles between 2 sheet pans. Pour over the olive oil mixture and toss so the sprouts are thoroughly coated. Roast until crispy and caramelized, 25 to 30 minutes. Toss with the Parmesan before serving.