Step 1

Preheat the oven to 350F.

Step 2

Add 2 cups of hulled pepitas to a mixing bowl along with 2 teaspoons New Mexican chili powder, 1/2 teaspoon Chipotle powder, 1/8 teaspoon Ancho powder, 1/8 teaspoon garlic powder, and 1 teaspoon salt.  Combine well and then add 1 tablespoon of oil (I used olive oil).  Mix well.

Step 3

Form a single layer of pepitas on a baking sheet.  I typically use parchment paper for easier clean-up.

Step 4

Bake at 350F for 12-15 minutes or until the pepitas have turned golden brown.  I usually give them a stir halfway through the baking period.

Step 5

Once they are roasted, let them cool for a few minutes before serving.  Store in an airtight container in the fridge.