Your folders
Your folders

Export 1 ingredients for grocery delivery
Heat a medium skillet over medium-low heat. Add the pumpkin seeds. Cook for about five minutes, stirring frequently. It may take less time. Watch closely. The seeds will pop and become light brown. They are done when most have puffed up.Remove from heat. Transfer to a bowl and let cool. Enjoy on soup, salad or as a snack.
Your folders

491 viewsrachelcooks.com
4.2
(10)
20 minutes
Your folders

363 viewsrachelcooks.com
4.2
(16)
20 minutes
Your folders

257 viewsmexicanplease.com
5.0
(1)
15 minutes
Your folders

497 viewsculinaryhill.com
5.0
(2)
10 minutes
Your folders

362 viewsacouplecooks.com
5.0
(1)
5 minutes
Your folders

62 viewsthewoksoflife.com
5.0
(1)
10 minutes
Your folders

146 viewsthemediterraneandish.com
5.0
(3)
35 minutes
Your folders

224 viewsminimalistbaker.com
4.6
(23)
30 minutes
Your folders

146 viewsthecozycook.com
5.0
(5)
25 minutes
Your folders

54 viewsdetoxinista.com
4.8
(5)
15 minutes
Your folders

49 viewsthewimpyvegetarian.com
5.0
(8)
8 minutes
Your folders

413 viewsalexandracooks.com
5.0
(6)
5 minutes
Your folders

589 viewsthekitchn.com
5.0
(1)
Your folders

119 viewsfeelinfabulouswithkayla.com
14 minutes
Your folders
113 viewsgoodhousekeeping.com
1 hours, 20 minutes
Your folders

247 viewsfoodsguy.com
4.5
(52)
15 minutes
Your folders

635 viewsculinaryhill.com
5.0
(9)
10 minutes
Your folders

324 viewsempressofdirt.net
Your folders

81 viewsinthekitchenwithmatt.com
30 minutes