5.0
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Add soy sauce, sugar, mirin, red pepper, black pepper, ginger, garlic, and jalapeno pepper to a blender and mix until the sugar has dissolved
Step 2
Place slices of top round milanesa in the marinade and set in the refrigerator for 4-12hrs.
Step 3
After meat has finished marinating, remove from the marinade and pat dry with paper towels.
Step 4
Dry with yourfavorite jerky making method. A dehydrator was used when making this recipe. The slices were placed on dehydrator racks so they were not overlapping or touching. Dried for about 3 hours at 160 degrees.
Step 5
Jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.
Your folders
chilipeppermadness.com
5.0
(3)
10 minutes
Your folders
pitboss-grills.com
4.0
(33)
4 hours
Your folders
myquietkitchen.com
4.8
(54)
105 minutes
Your folders
foodnetwork.com
4.7
(190)
12 hours
Your folders
altonbrown.com
4.6
(19)
Your folders
cookidoo.com.au
1 hours, 50 minutes
Your folders
jerkyholic.com
4.5
(8)
4 minutes
Your folders
stellanspice.com
Your folders
stellanspice.com
5.0
(4)
Your folders
food.com
5.0
(73)
6 hours
Your folders
food.com
5.0
(30)
6 hours
Your folders
cookingwithlei.com
25 minutes
Your folders
cookingwithlei.com
25 minutes
Your folders
allrecipes.com
4.6
(206)
3 hours
Your folders
allergyfreealaska.com
4.5
(65)
8 hours
Your folders
heygrillhey.com
180 minutes
Your folders
earthfoodandfire.com
5.0
(1)
240 minutes
Your folders
orwhateveryoudo.com
4.5
(259)
5 hours
Your folders
smokedbbqsource.com
5.0
(28)
480 minutes