Step 1

Preheat your oven to 350 F.

Step 2

Season the pork chops to taste with sea salt and black pepper.

Step 3

In a large skillet, heat some cooking fat over high heat and add the chops. Cook until lightly browned (about 2 minutes per side) and transfer to a baking dish.

Step 4

In a bowl, combine the diced tomatoes, jalapeño, and salt and pepper to taste.

Step 5

Heap the tomato-jalapeño mixture, bell peppers, green onions, and oregano on top of the pork chops.

Step 6

Bake everything in the oven for 35 minutes or until the pork is cooked and tender.