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spicy tomato soup recipe | epicurious.com

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Prep Time: 20

Cook Time: 40

Total: 60

Servings: 4

Cost: $7.14 /serving

Ingredients

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Instructions

Step 1

Preparation Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.

Step 2

Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.

Step 3

Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.

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