Step 1

All ingredients at a glance. 👁

Step 2

Finely dice the shallots and garlic.

Step 3

For the pasta, bring a pot of salted water to a boil. Heat the olive oil in a pan. Then sauté the onion and garlic until translucent, approx. 2 min. Add the chili flakes.

Step 4

Deglaze with the vodka and simmer for approx. 2 min.

Step 5

Add the chopped tomatoes and simmer the sauce for approx. 10 min. In the meantime, cook the pasta according to package instructions. Season the sauce to taste with salt, pepper and sugar.

Step 6

Now add cream and butter to the tomato sauce. Stir the cooked pasta into the sauce. Continue cooking the pasta in the sauce for approx. 2-3 min.

Step 7

Lastly, plate the pasta and grate some Parmesan on top.