Step 1

Cook pasta according to package directions. Reserve ½ cup of the pasta water. Once done, drain and set aside.

Step 2

Meanwhile, start the sauce. In a large skillet over medium heat, heat up the olive oil. Once hot, add in the garlic and shallot and cook for 5 minutes. Stir in the tomato paste and cook for 3 additional minutes, stirring often.

Step 3

Stir in vodka and then add in the cream and pepper flakes and mix to combine.

Step 4

Mix in the cooked pasta as well as ½ cup of pasta water, the butter, and parmesan cheese. Season to taste with salt and pepper and cook for 1 more minute, stirring constantly.

Step 5

Remove from the heat and serve with basil + an extra sprinkle of parmesan!