"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.&mdash;Faye Buffenmeyer, Lebanon, Pennsylvania


Spinach Balls

(10 ounces) frozen chopped spinach

herb-seasoned stuffing mix

onion,

eggs, beaten

Parmesan cheese

butter, melted

garlic salt

pepper

Great recipe! I have used this recipe many times. I add 1 teaspoon of thyme for extra seasoning. I have tried it with 1 tsp. dried  sage instead of dried thyme, which also works well. I crumble up one slice of colby jack or cheddar cheese in tiny pieces and add that as well. Versatile recipe. Thanks for sharing the recipe!

what kind of "dipping sauce" would you serve with these?

I just attended an event where someone brought these. She made them according to the recipe and I had to rush to this website to get the recipe for myself. I will definitely be making these.

I made this twice, the first time I did it exact. The second time I added chopped shrimp and bacon....it was delicious cant wait to make them again..

I used to have a similar recipe and this one is almost an exact duplicate.   Thank you for posting the recipe, since mine was lost in one of the moves.

I have used this recipe multiple times, and it always turns out fantastic. I made it several times without cooking the frozen spinach (didn't read the instructions closely), and it turned out fine. I add 1 Tbsp. of dried rubbed sage and a handful of small chunks of sharp cheddar cheese. Otherwise, I make the recipe as-is. Usually the batch disappears within 15 minutes. Delicious! Thanks for the great recipe!

Easy and tasty.  Might add shredded cheddar to try next time

COULD USE A LITTLE MORE SPICE--NICE ON A TOOTHPICK TO SERVE

These were pretty good. I would have liked a little more flavor. I used freshly grated parmesan, so maybe some additional spice or hot sauce?

Was very easy to make and I got a lot of compliments on these! I saw the comments from people wishing they had more flavor so I added a little extra parmesan.

spinach balls

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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