Step 1

Preheat oven to 375°F.

Step 2

Melt butter in a small saucepan or in a small bowl in your microwave. Set aside and allow butter to cool.

Step 3

In the microwave, thaw and cook spinach according to package directions (usually about 5-7 minutes). Once completely thawed, allow spinach to cool slightly, then drain and squeeze out liquid in the sink using a colander or mesh bag. Be sure to squeeze as much liquid as you can out of the spinach.

Step 4

Next in a large bowl combine spinach, stuffing mix and all remaining ingredients.

Step 5

Mix until thoroughly combined.

Step 6

Next using a spoon or small cookie scoop, scoop small portions of mixture and roll using your hands into small balls. Place spinach balls on a parchment or foil lined baking sheet spaced apart.

Step 7

Bake for 15-20 minutes, flipping halfway through if you want both sides to have a golden brown color. Enjoy!