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Recipe Saved
Prep Time: 20 minutes
Cook Time: 2 hours, 30 minutes
Total: 2 hours, 50 minutes
Servings: 16
Cost: $2.27 /serving
Author : Taste of Home
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,
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