Preparation In a small pan, warm oil over medium-low heat. Sauté garlic until lightly golden, 1 to 2 minutes. Transfer garlic and whatever oil remains in the pan to a bowl. Add 3 tablespoons juice, 2 teaspoons zest, salt and pepper; whisk to combine. Add spinach and toss lightly. Add orzo, olives, cheese, onion and mint. Toss to combine; serve. Per serving: 361 calories, 13 g fat, 3 g saturated fat, 48 g carbohydrate, 2 g fiber, 11 g proteinNutritional analysis provided by Self