Step 1

Cook the orzo in salted water according to package directions

Step 2

Drain pasta and rinse in cold water

Step 3

This prevents the pasta from being too warm when added to the salad.Make the Basil Vinaigrette: Add all of the vinaigrette ingredients to the base of a high-powered blender or a food processor

Step 4

Blend until mostly smooth

Step 5

Season to taste with more salt or lemon juice, if needed.In a large bowl, toss the spinach with the cooked orzo, tomatoes and feta with the basil vinaigrette until fully combined

Step 6

Sprinkle with pine nuts and ribboned basil leaves.