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Export 12 ingredients for grocery delivery
Step 1
Cook the orzo in salted water according to package directions
Step 2
Drain pasta and rinse in cold water
Step 3
This prevents the pasta from being too warm when added to the salad.Make the Basil Vinaigrette: Add all of the vinaigrette ingredients to the base of a high-powered blender or a food processor
Step 4
Blend until mostly smooth
Step 5
Season to taste with more salt or lemon juice, if needed.In a large bowl, toss the spinach with the cooked orzo, tomatoes and feta with the basil vinaigrette until fully combined
Step 6
Sprinkle with pine nuts and ribboned basil leaves.
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