Spinach-Gruyere Breakfast Pockets Recipe | Eggs | Hannaford

Name: Spinach-Gruyere Breakfast Pockets Recipe | Eggs | Hannaford
Ingredients: Ingredients 2 tsp. olive oil, divided1/3 cup finely chopped scallions1 (5 oz.) pkg. baby spinach, coarsely chopped3 eggs2 Tbsp. low-fat milk1/4 tsp. salt1/4 tsp. freshly ground black pepper1/4 tsp. nutmeg (optional)1 sheet frozen puff pastry, defrosted2/3 cup coarsely grated Gruyere cheese + Add to Shopping List; Ingredients 2 tsp. olive oil, divided1/3 cup finely chopped scallions1 (5 oz.) pkg. baby spinach, coarsely chopped3 eggs2 Tbsp. low-fat milk1/4 tsp. salt1/4 tsp. freshly ground black pepper1/4 tsp. nutmeg (optional)1 sheet frozen puff pastry, defrosted2/3 cup coarsely grated Gruyere cheese + Add to Shopping List

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Spinach-Gruyere Breakfast Pockets Recipe | Eggs | Hannaford

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Ingredients 2 tsp. olive oil, divided1/3 cup finely chopped scallions1 (5 oz.) pkg. baby spinach, coarsely chopped3 eggs2 Tbsp. low-fat milk1/4 tsp. salt1/4 tsp. freshly ground black pepper1/4 tsp. nutmeg (optional)1 sheet frozen puff pastry, defrosted2/3 cup coarsely grated Gruyere cheese + Add to Shopping ListIngredients 2 tsp. olive oil, divided1/3 cup finely chopped scallions1 (5 oz.) pkg. baby spinach, coarsely chopped3 eggs2 Tbsp. low-fat milk1/4 tsp. salt1/4 tsp. freshly ground black pepper1/4 tsp. nutmeg (optional)1 sheet frozen puff pastry, defrosted2/3 cup coarsely grated Gruyere cheese + Add to Shopping List

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