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spinach salad with tangy red wine vinaigrette

5.0

(1)

www.forkinthekitchen.com
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Prep Time: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Whisk together minced garlic, dijon mustard, mustard seed, red wine vinegar, salt, and pepper. Slowly drizzle in olive oil while whisking until combined. Adjust salt and pepper to taste.

Step 2

Toss together spinach, dates, blue cheese, pecan, shallot slices, and dressing. Serve immediately.