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spinach salad with tangy red wine vinaigrette
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Prep Time: 10 minutes
Servings: 4
Author : Becca Mills
Ingredients
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Instructions
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Step 1
Whisk together minced garlic, dijon mustard, mustard seed, red wine vinegar, salt, and pepper. Slowly drizzle in olive oil while whisking until combined. Adjust salt and pepper to taste.
Step 2
Toss together spinach, dates, blue cheese, pecan, shallot slices, and dressing. Serve immediately.
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