This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Red-Wine Vinaigrette

red-wine vinegar

Dijon mustard

garlic clove, minced

olive oil

salt and ground pepper

In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

I make viniagrette similar to these, but I use much less evoo.  To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S &amp; P &amp; then I slowly whisk in  evoo until emulsion forms.  Sometimes I add sugar &amp; honey, depending what the rest of meal consists of.

red-wine vinaigrette

Author : Martha Stewart

Ingredients

Instructions

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