Step 1

Spiralize the cucumbers using the chipper blade on the Paderno spiralizer.

Step 2

Cut the strands into smaller pieces, about 5-6 inches long so it's easier to eat. If you don't have a spiralizer, you can just dice the cucumbers with a knife into small cubes.

Step 3

Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives and red onion.

Step 4

Squeeze half of the lemon over it, drizzle with half of the olive oil and toss with fresh oregano, salt and pepper.

Step 5

Place on a plate, top with a slice of feta and finish with remaining olive oil.