4.5
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Fry the lemons. To a medium skillet, add enough olive oil to coat with about 1/2-inch of oil (about 1/4 cup). Heat over medium until the oil starts to shimmer (but before it smokes). Carefully slide the lemon slices into the oil (if you have a splatter guard, this would be a good time to use it). Cook, tossing occasionally, until the lemon peels crisp and turn golden, 3 to 5 minutes.
Step 2
Cool the oil and lemons: Remove the skillet from the heat. Use a slotted spoon or tongs to transfer the lemons to a paper towel-lined plate, reserving the oil for the dressing. Set aside to allow both the lemon and oil to cool (you can speed this up by pouring the oil into a bowl and putting it in your fridge).
Step 3
Smash the cucumber. Cut the cucumber into large (about 2-inch) pieces. Set on a sturdy cutting board with the skin side facing you. Use a kitchen mallet (or rolling pin or the side of your knife) to lightly pound until the pieces are smashed and softened but still relatively intact.
Step 4
Mix. When the oil and fried lemon rings have cooled to room temperature, chop the lemon into small pieces. Add to a large mixing bowl along with the smashed cucumber, shallot, parsley, feta, Urfa biber, and a pinch of salt and pepper.
Step 5
Dress and serve. Add the reserved lemon olive oil to taste and toss to combine. Taste and adjust the seasoning to your liking, then serve immediately.
Your folders
bonappetit.com
5.0
(8)
Your folders
eatingwell.com
5.0
(3)
Your folders
shelikesfood.com
Your folders
dishingouthealth.com
5.0
(11)
Your folders
dishingouthealth.com
Your folders
mydiversekitchen.com
5.0
(1)
Your folders
recipetineats.com
5.0
(24)
Your folders
womensweeklyfood.com.au
Your folders
recipetineats.com
5.0
(16)
Your folders
bonappetit.com
Your folders
allrecipes.com
4.7
(67)
Your folders
howsweeteats.com
5.0
(6)
Your folders
khinskitchen.com
5 minutes
Your folders
foodiecrush.com
Your folders
skinnytaste.com
4.9
(15)
Your folders
cooking.nytimes.com
5.0
(1.1k)
30 minutes
Your folders
foodnetwork.com
4.9
(10)
10 minutes
Your folders
dinneratthezoo.com
Your folders
reciperunner.com
4.4
(306)