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squash and onions

Name: Squash and Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 - 4 medium yellow or Zephyr squash - sliced to about 1/8 inch thickness; 1/2 sweet onion - thinly sliced; 1/4 cup water; 2 tablespoon olive oil; 1 teaspoon kosher salt; 1/4 fresh cracked pepper; 1 tablespoon butter

3.9

(9)

www.asouthernsoul.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat olive oil in a medium size sauté pan. Add onion and cook on medium until soft.

Step 2

Add squash, water, salt and pepper. Stir gently. Continue cooking until squash is tender.

Step 3

Gently add butter and toss to coat squash and onions. Taste and adjust seasonings. This can be served with a sprinkle of parmesan cheese or fresh herbs.