Step 1

Cut the pickles in half lengthways and dab with kitchen paper to remove any excess moisture.

Step 2

Add the batter ingredients to a large jug or bowl and whisk together until combined.

Step 3

Place some of the panko breadcrumbs into a bowl.

Step 4

Dip a pickle, one at a time, into the batter and then coat it with the breadcrumbs and lay on a parchment lined baking sheet. Your hands will likely get messy after a few dips as the batter is super thick. Add the panko in small amounts to the bowl so it doesn't clump together and refill as you go.

Step 5

Heat a good amount of oil in a pot on the stovetop. You want enough oil so that the pickles will float.

Step 6

Once the oil is hot, add the coated pickles to the oil. Take care not to over crowd them, I did about 4 at a time.

Step 7

Cook the pickles for about 4 to 5 minutes, turning them halfway through with tongs, until they are golden brown.

Step 8

Once cooked, place the fried pickles on kitchen towel to drain while you cook the others.

Step 9

Serve immediately.