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Export 11 ingredients for grocery delivery
Step 1
Butter: Add the butter to a stand mixer with the paddle attachment and whip on high speed until light and fluffy, about 5-7 minutes.
Step 2
Next, add the rosemary, thyme, green onions, garlic, lemon zest, lemon juice, salt, and pepper until combined. Set aside.
Step 3
Fries: Add the fries to a container of cold water and move them around with your hands to remove some of the excess starch.
Step 4
Drain and rinse the potatoes again and drain off any excess water.
Step 5
Place them in a deep fryer or a pot of oil at 300° for 3 minutes. Remove them from the oil and set them on a sheet tray lined with parchment paper. They can hold for several hours like this.
Step 6
When you're ready to serve them, turn the heat to 350° and cook for 3-5 more minutes or until well browned and crispy. Toss them with salt in a large bowl and serve.
Step 7
Steak: Season the steak on both sides with salt and pepper.
Step 8
Add the oil to a large frying pan over high heat. Once smoking, add the strip steak and turn the heat down to medium. Press down on it using tongs or a spatula for 15 to 20 seconds. Then, let it cook untouched for 2 to 3 minutes.
Step 9
Flip the steak over, add the thyme, garlic, and butter, and cook for 2-4 minutes while basting it with a spoon.
Step 10
Rest the steak for 3-4 minutes before slicing and serving with some the butter and fries.
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