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Export 5 ingredients for grocery delivery
Step 1
Fill a large bowl with ice and water
Step 2
Peel the potatoes and slice them lengthwise into ⅓ -inch thick sticks
Step 3
Alternatively you can use a mandolin slicer that has a ⅜ -inch setting
Step 4
Add the potatoes to the ice water and soak for 15 minutes
Step 5
Drain and pat completely dry.Attach a deep-fry thermometer to the side of a large, heavy pot
Step 6
Add the peanut oil to the pot over medium high heat
Step 7
Once the oil reaches 300°F, working in batches, carefully add the potatoes to the hot oil, and cook until beginning to soften but not browned, 3-4 minutes
Step 8
Transfer the potatoes to a paper-towel-lined sheet pan.Meanwhile, heat a large skillet over high heat
Step 9
Pat the steak dry and season all over with 2 teaspoons salt
Step 10
Add the olive oil
Step 11
Once the oil is just smoking, add the steak and cook until medium-rare (see Note) about 4-6 minutes per side
Step 12
Transfer the steak to a cutting board and top with the butter
Step 13
Let the steak rest for 5 to 10 minutes
Step 14
Increase the peanut oil temperature to 350°F
Step 15
Working in batches, return the potatoes to the hot oil and cook until golden brown and crispy, about 5 minutes
Step 16
Transfer the fries to the paper-towel-lined sheet pan
Step 17
Season with remaining ½ teaspoon salt and pepper to taste
Step 18
Thinly slice the steak against the grain
Step 19
Serve with the frites and garlic aioli on the side.
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