Steakhouse Style Garlic Mashed Potatoes

Step 1

Bring the chicken broth to a boil in a large pot over high heat.

Step 2

Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.

Step 3

Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.

Step 4

Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.