Steamed Pork Mince with Salted Fish (咸鱼蒸肉饼)

Name: Steamed Pork Mince with Salted Fish (咸鱼蒸肉饼)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 salted mackerel fish ((or to taste)); 800 g / 1.8 lb pork mince; 1 clove garlic, finely chopped; 2 purple shallots, finely chopped; 8 slices ginger, julienned; 1 tbsp light soy sauce ((or to taste)); 3/4 tbsp chicken bouillon powder; 1/2 tbsp sugar ((or to taste)); 2 tbsp cooking oil

5.0

(4)

www.wokandkin.com

Your recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 6

Cost: $3.93 /serving

Author : Jeannette

steamed pork mince

Ingredients

Remove All · Remove Spices · Remove Staples

2 salted mackerel fish ((or to taste))800 g / 1.8 lb pork mince1 clove garlic, finely chopped2 purple shallots, finely chopped8 slices ginger, julienned1 tbsp light soy sauce ((or to taste))3/4 tbsp chicken bouillon powder1/2 tbsp sugar ((or to taste))2 tbsp cooking oil

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by cutting the salted mackerel into large chunks. Use a knife to remove the bones from the flesh.

Step 2

Chop the mackerel into small pieces roughly 1 cm x 1 cm (0.4" x 0.4") in size, then mince by hammering at it with a large knife/cleaver for 1 minute. Note: If you'd prefer to keep the salted mackerel and ground pork separate, you can simply slice the mackerel and lay them on top of the meat.

Step 3

Combine the pork mince, mackerel, purple shallots, garlic, sugar, chicken bouillon power, light soy sauce and oil in a steamable dish.

Step 4

Flatten the mixture in the dish until level.

Step 5

Top the ground meat with ginger.

Step 6

Set up your steamer and steam the patty on high heat for 1 hour.

Step 7

Serve hot with a bowl of rice!