Stone Fruit Eton Mess

Name: Stone Fruit Eton Mess
Total time: 10 min
Ingredients: 1 plum, diced; 1 nectarine, diced; 3 tablespoons sugar, divided; ½ cup plain 2% reduced-fat Greek yogurt; ⅓ cup heavy whipping cream; ¼ teaspoon almond extract; ½ cup coarsely crushed vanilla meringue cookies

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Total: 10 minutes

Servings: 2.5

Author : Darcy Lenz

Ingredients

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Instructions

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Step 1

Combine plum, nectarine, and 1 tablespoon sugar in a medium bowl; toss well. Place remaining 2 tablespoons sugar, yogurt, cream, and almond extract in a medium bowl; beat with a mixer at medium-high speed until soft peaks form.

Step 2

Divide fruit mixture among 4 bowls. Top with yogurt mixture. Sprinkle with cookie crumbs.