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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Darra Goldstein; Sidney Mintz; Michael Krondl; Laura Mason (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. pp. 243–. ISBN 978-0-19-931339-6. ^ Arthur Henry Beavan (1896). Marlborough House and Its Occupants: Present and Past. p. 162. ^ Weir, Robin; Caroline Liddell; Peter Brears (1995). Recipes from the Dairy. London: National Trust. ISBN 0-7078-0243-1. ^ Blumenthal, Heston (5 February 2005). "The appliance of science : Another fine mess". The Guardian. ^ a b Blumenthal, Heston (28 June 2003). "No messing". The Guardian. ^ Smith, Michael (1973). Fine English Cookery. London: Faber and Faber. ISBN 0-571-10349-9. (Revised edition London: Serif, 1998, Foreword by Geraldene Holt; ISBN 978-1897959367.) See Dupleix, Jill (3 June 2004). "Eton mess : Strawberries and cream make a superb summer pudding for lazy, hazy days". The Times. London. ^ A recipe by Heston Blumenthal, for instance, uses bananas: see Blumenthal, Heston (12 February 2006). "Eton mess : Look, no berries – this Eton mess is a crispy, creamy, zingy heap of a treat". The Sunday Times. London. ^ "mess". Merriam-Webster Online Dictionary. Retrieved 25 November 2007. The Oxford English Dictionary defines mess as "[a] serving of food; a course; a meal; a prepared dish of a specified kind of food." or "[a] portion or serving of liquid or pulpy food such as milk, broth, porridge, boiled vegetables, etc.": Simpson, John, ed. (March 2002). "mess, n.". OED Online. Oxford: Oxford University Press. Retrieved 10 July 2007.. ^ Ashworth, Jon (18 March 2014). "Tories are in 'open warfare' over their 'Eton mess'". ISSN 0307-1235. Retrieved 1 February 2020. ^ Mason, Rowena; correspondent, political (18 March 2014). "Tory minister attacks David Cameron's 'Eton mess' inner cabinet". The Guardian. ISSN 0261-3077. Retrieved 1 February 2020. ^ "Baroness Sayeeda Warsi: Stirring the Eton Mess". The Independent. 13 April 2014. Retrieved 1 February 2020.
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