Step 1

In a medium-sized bowl add the diced strawberries, toss them in the lemon juice and granulated sugar. Let sit for 30-40 minutes.

Step 2

In the bowl of an electric mixer or large bowl with a hand held mixer beat the heavy cream and powdered sugar for a couple of minutes until you reach soft peaks. You do not want to beat too much, we want softly whipped cream.

Step 3

Gently fold strawberries and liquid into the whipped cream then crush the meringue cookies and fold into the mixture. Serve with extra strawberries and crushed meringues.