Eton Mess Recipe

Name: Eton Mess Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 10oz Strawberries (1 1/2 Cups), diced (roughly X medium-sized strawberries); 1 Tablespoon + 1 Teaspoon Granulated Sugar; Juice of half a small Lemon; 10oz ( 1 1/4 Cups) Heavy Whipping Cream; 2 Tablespoons Powdered Sugar; 3oz (1- 1 1/2 Cups) Meringue Cookies

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.54 /serving

Author : Elizabeth Waterson I Confessions of a Baking Queen

Ingredients

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10 ounces Strawberries (1 1/2 Cups), diced (roughly X medium-sized strawberries)1 Tablespoon + 1 Teaspoon Granulated SugarJuice of half a small Lemon10 ounces (1 1/4 Cups) Heavy Whipping Cream2 Tablespoons Powdered Sugar3 ounces (1- 1 1/2 Cups) Meringue Cookies

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Instructions

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Step 1

In a medium-sized bowl add the diced strawberries, toss them in the lemon juice and granulated sugar. Let sit for 30-40 minutes.

Step 2

In the bowl of an electric mixer or large bowl with a hand held mixer beat the heavy cream and powdered sugar for a couple of minutes until you reach soft peaks. You do not want to beat too much, we want softly whipped cream.

Step 3

Gently fold strawberries and liquid into the whipped cream then crush the meringue cookies and fold into the mixture. Serve with extra strawberries and crushed meringues.