Step 1

Start by bringing 2 cups of water to a boil in a 3-quart saucepan over medium-high heat.

Step 2

While the water gets hot, rinse your uncooked rice in cold water under the tap.  This removes any extra starch or dust that has built up during storage.

Step 3

Place 1 cup of rice and salt in the boiling water.  Turn to low and cover with a lid.  Simmer for 20-25* minutes or until all the water is absorbed.

Step 4

When the water is absorbed, your perfect rice is ready to be served. Enjoy!