Step 1

Start by rinsing your parboiled rice with cool, clean water.  This removes any extra dust or starch that has built up in storage.

Step 2

Next, add 2 cups of water and 2 cups of rice to the bowl of your Instant Pot.

Step 3

Place the lid on the pressure cooker and turn it, making sure it seals properly.  Using the high-pressure cooking setting, cook for 7 minutes.  When the high-pressure cooking is done, allow it to do a natural pressure release for 15 minutes.

Step 4

Once the natural release is over, press the steam release valve to release any remaining pressure.  Carefully remove the lid, watching out for steam.  Fluff rice and serve!