Step 1

Sprinkle the chicken halves with the salt and the pepper.

Step 2

In a large skillet, heat the oil over medium heat.

Step 3

Add the chicken halves and cook until they reach 165 degrees F internally, about 4-6 minutes per side.

Step 4

Transfer the chicken halves from the heat and keep them warm.

Step 5

Add the onions and the red peppers to the same pan and cook, stirring, until tender, about 5-6 minutes.

Step 6

Add the barbeque sauce and heat through.

Step 7

Return the chicken halves to the pan, coating thoroughly with the sauce.

Step 8

Plate the chicken, then top with the remaining sauce, the onions, and the peppers, and serve.