Step 1

Mix the packages of strawberry jello, boiling water, and lemon juice in a small mixing bowl. Stir well until completely dissolved and set aside.

Step 2

In a large bowl, combine 2 of the containers of Cool Whip, sliced strawberries, and the jello mixture. Mix well.

Step 3

Tear the prepared angel food cake into pieces and mix into the jello Cool Whip mixture.

Step 4

Spread evenly into a 9 x 13 dish. Top with the remaining container of Cool Whip. Cover and refrigerate for at least 4 hours to overnight.

Step 5

Garnish with fresh strawberries prior to serving.