Step 1

Preheat oven to 350°F (176°C).

Step 2

Dice strawberries (stems removed) and set aside.

Step 3

In a large mixing bowl, combine all wet ingredients. Gently stir to combine.

Step 4

Add oats and baking powder to the bowl. Stir well.

Step 5

Fold in diced strawberries and almonds. Then pour mixture into an 8 x 8 glass baking dish. Press down lightly with a spoon or spatula to submerge the oats.

Step 6

Bake for about 35-40 minutes.

Step 7

Either serve immediately, or let rest 10-15 minutes to allow the oatmeal to firm/thicken first.