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Export 10 ingredients for grocery delivery
Step 1
In a non-stick saute pan, over medium heat, add the olive oil shallots and garlic.
Step 2
Sauté just until the shallot is softened but not browned.
Step 3
Add the strawberries, honey, salt, thyme, cinnamon and pepper.
Step 4
Sauté together over medium high until the mixture reaches a thick jammy consistency.
Step 5
In the last couple of minutes of cooking time stir in the balsamic vinegar
Step 6
Taste the chutney in the last minute of cooking. If it is too sweet you can add a little more balsamic vinegar; if too sour, add a little more honey to taste.
Step 7
Serve on toasted baguette pieces along with a teaspoon or so of goat cheese.
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