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goat cheese & honey bruschetta
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $2.88 /serving
Author : Tanya Schroeder
Ingredients
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Instructions
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Step 1
In a small bowl, whisk together the goat cheese, heavy cream, and cream cheese. Mix until creamy and smooth.
Step 2
Toast each bread slices on an outdoor grill or a grill pan until golden. Immediately spread a teaspoon of goat cheese on each slice.
Step 3
To serve: sprinkle slices with hazelnuts and drizzle with honey.
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