5.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Prep: Preheat oven to 400°F and lightly grease a 2-quart casserole dish.
Step 2
Make topping: Combine sugar, flour, baking powder and salt in a medium mixing bowl. Cut in butter (just crumble it together with the flour until you have a bowl with crumbly bits), then stir in buttermilk JUST until combined - do not overmix. Dough will look scraggly and messy and sticky, that’s fine. Refrigerate for 15 minutes while assembling filling.
Step 3
Make filling: Combine sugar, cornstarch, strawberry jam and lemon juice in a large mixing bowl until a thick paste forms. Add strawberries and stir well to evenly coat. Spread in prepared casserole dish.
Step 4
Assemble: Remove biscuit batter from fridge. Using two tablespoons, drop about 8 biscuits on top of the strawberry filling, making sure to space them about 1 inch apart to allow space for biscuits to expand during baking. Sprinkle 1-2 tablespoons granulated sugar over biscuits.
Step 5
Bake: Place casserole dish on a lined baking sheet to catch the occasional overspill. Bake for 15 minutes at 400°F, then reduce temperature to 350°F (do NOT open oven at this point!) and finish baking for 30-40 minutes, until filling is bubbly and biscuits are fully baked through. Cool on a cooling rack on the counter for at least 30 minutes before serving.
Your folders
foodandwine.com
Your folders
pinkowlkitchen.com
4.5
(12)
15 minutes
Your folders
rabbitandwolves.com
Your folders
halfbakedharvest.com
4.5
(19)
40 minutes
Your folders
foodnetwork.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
4.5
(21)
15 minutes
Your folders
foodnetwork.com
4.7
(19)
30 minutes
Your folders
thesouthernladycooks.com
4.0
(1)
10 minutes
Your folders
thesouthernladycooks.com
Your folders
savingdollarsandsense.com
5.0
(2)
18 minutes
Your folders
syrupandbiscuits.com
3.8
(40)
Your folders
preppykitchen.com
4.9
(14)
20 minutes
Your folders
thecozycook.com
Your folders
kingarthurbaking.com
4.2
(412)
20 minutes
Your folders
missinthekitchen.com
4.9
(10)
20 minutes
Your folders
tasteandtellblog.com
16 minutes
Your folders
chowhound.com
5.0
(16)
Your folders
cooking.nytimes.com
5.0
(689)
Your folders
weightwatchers.com
12 minutes