Step 1

Place a medium sized sauce pan on the stove over medium heat.

Step 2

Add the diced rhubarb, strawberries, sugar, honey, and water. Stir until ingredients are combined and sugar has dissolved.

Step 3

Cook the mixture for a total of about 20 minutes, stirring occasionally, or until fruit is completely broken down (it is OK if there is still a chunk or two left). Remove from the heat and let cool for about 10 – 15 minutes.

Step 4

Once the mixture is cooled, add the lime zest and stir until it is incorporated.

Step 5

Pour mixture into popsicle molds and place a popsicle stick about an inch deep in the mold. Or use your own popsicle sticks if you have some that came with the mold.

Step 6

Place popsicle mold into the freezer and freeze for 6 – 8 hours, or overnight.

Step 7

When ready to eat, it may be necessary to run popsicle molds under hot water for a few seconds to loosen the popsicles.

Step 8

This recipe makes about 6 popsicles, depending on the size of your molds.