Step 1

In a large freezer safe bowl or dish, stir the heavy cream and sweetened condensed milk together. (I use a 2-pound loaf pan.)

Step 2

Stir in pound cake cubes and crumbled Golden Oreo pieces, then scatter the chopped strawberries throughout the mixture (scattering prevents them from clumping together).

Step 3

Incorporate the strawberry syrup, ½ tablespoon at a time, to different areas of the ice cream so that it’s spread out evenly.

Step 4

Cover the pan tightly with a lid, plastic wrap, or foil, and place it in the freezer.

Step 5

Allow the ice cream to chill for at least 4 hours or until frozen solid.