Step 1

Add ingredients to a saucepan and bring to a boil.

Step 2

Reduce heat and simmer for 10-15 minutes.

Step 3

Pour syrup through a fine-mesh strainer being careful not to mash strawberries. I also line the sieve with cheesecloth in to ensure no particles get through.

Step 4

Cool and transfer to a glass jar. Refrigerate for up to 1 month, or freeze for several months.