Step 1

In a large mixing bowl, add all wet ingredients. Whisk and set aside.

Step 2

In a separate medium bowl, add all dry ingredients. Stir well.

Step 3

Add dry ingredients to wet. Whisk until just combined.

Step 4

Finely dice strawberries, stems removed. (I dice mine extra-fine to seamlessly combine with the batter.) Fold strawberries into the mixture.

Step 5

Turn on and preheat waffle iron to desired setting. (I set mine to medium/medium-high.)

Step 6

When iron is fully heated, scoop out batter and place in the middle of waffle iron. (I use a 1/2-cup measuring cup.)

Step 7

Close lid and let cook 5-7 minutes or until steam has completely stopped. Be sure not to open during cooking!

Step 8

When fully cooked, carefully remove waffle and continue process with the remaining batter.