Step 1

In a large bowl, combine all wet ingredients. Whisk and set aside.

Step 2

In a separate bowl, combine all dry ingredients. Stir.

Step 3

Add dry ingredients to wet, and whisk until just combined. Then gently fold in blueberries. Set batter aside to rest for a few minutes while you warm your waffle iron.

Step 4

Preheat your waffle iron to desired setting. (I set mine medium to medium-high.)

Step 5

Once iron is hot, use a 1/2-cup measuring cup to scoop out batter and place in the middle of the hot waffle iron. (No need to overfill it - I find it cooks better when I don't push the batter all the way to the edge.)

Step 6

Close lid and cook waffle 6-8 minutes or until steam has completely stopped. (Try not to open the lid during cooking.)

Step 7

Then carefully remove waffle and continue process with the remaining batter.

Step 8

Top with fresh blueberries, lemon zest, maple syrup, or other desired toppings.